Sunday, June 19, 2011

The Pig Roast

One of the many last hurrahs.  I'm really going to miss the drop-everything-and-come-to-a-Pig-Roast mentality that has been pounded into my brain like fufu at 4pm.  Here are some pictures from a most successful Pig Roast.  It was beautifully planned executed and the pig was delicious:

Tinfoiled and slow roasting

Preparing Vegetables for the Omnivores among

I call the Snout!

Nearly ready!

We ate the pig so fast there was only time to take pictures of the veggies.      

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